WildTomato’s food/cooking columnist Nicola Galloway has just published (April 1st) her latest cookbook Homegrown Kitchen. Published by Potton & Burton, Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats.
WildTomato has a copy of the new book to give away. To enter the draw, visit the WildTomato Facebook page, tag two friends and follow us on Instagram or Facebook, or you can enter by filling out the form below. The winner will be announced April 15. This competition is open to New Zealand residents only. Good luck!
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